A modern and appetizing presentation! Made with butter, the shortcrust dough of our tartlets is a delicious base for any type of sweet or savory ingredient.
Our shortcrust pastry or pâte sablée, -sandy in French- made with butter offers a characteristic consistency, which crumbles easily.
This allows one to view the products on a tray that, in most cases, has been specially created to protect them.
SHORT-CRUST PASTRY
NEUTRAL, SWEET
TARTLETS
ORIGINAL
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