A modern and appetizing presentation! Made with butter, the short-crust dough of our tartlets is a delicious base for any type of sweet or savory ingredient.
Our short-crust pastry or pâte sablée, -sandy in French- made with butter offers a characteristic consistency, which crumbles easily.
Our product is very fragile: the case protects the tray better, with the products placed inside
SHORT-CRUST PASTRY
NEUTRAL
TARTLETS
ORIGINAL
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