MINI VOL-AU-VENTS

The success of a set of appetisers or a cocktail function will be guaranteed whenever there is a good assortment of mini vol-au-vents filled with a variety of delicacies. Use some imagination, and don’t hesitate to take some ideas from our recipe book. A secret: to make them crispier, heat the vol-au-vents in the oven for 5 minutes.

 

 

Our puff pastries are made exclusively using the French method, which determines how to knead the dough and alternate the periods of rest and folding.

CASE FORMAT

Our product is very fragile: the case protects the tray better, with the products placed inside

FLOW-PACK FORMAT

This allows one to view the products on a tray that, in most cases, has been specially created to protect them.

RELATED RECIPES

RELATED PRODUCTS

Line

ORIGINAL

Type de base

NEUTRAL

Pasta type

PUFF PASTRY

Product type

VOL AU VENTS

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SKU: 3255140002002 Category: