The success of a set of appetisers or a cocktail function will be guaranteed whenever there is a good assortment of mini vol-au-vents filled with a variety of delicacies. Use some imagination, and don’t hesitate to take some ideas from our recipe book. A secret: to make them crispier, heat the vol-au-vents in the oven for 5 minutes.
Our puff pastries are made exclusively using the French method, which determines how to knead the dough and alternate the periods of rest and folding.
Our product is very fragile: the case protects the tray better, with the products placed inside
| Gamma | ORIGINAL |
|---|---|
| Type de base | NEUTRAL |
| Type de pâtes | PUFF PASTRY |
| Type de produit | VOL AU VENTS |
