Mariebel’s original specialty, its puff pastry, is strongly rooted in France’s culinary culture, and remains very much a part of everyday cooking there.
The secret of making puff pastries comes down to two essential aspects. The first is the selection of the very best ingredients, which, being few and simple, must be chosen carefully and ably, so that the ingredients are of optimal quality.
Our region is fortunate in this regard. For example, there is the quality of its flours, a basic ingredient in our business, and one whose importance is reflected in the incomparable abundance of historic mills in La Vendée. As a tribute to this tradition, our brand image features one.
The second key to superior quality is the production method used. Specifically, in the production of puff pastries, at Mariebel we only use the “classic” or French method, as it is that most faithful to a craft steeped in more than four centuries of history, and the only one capable of ensuring the flavour and texture that we expect from the very best puff pastries.
Mariebel’s products and facilities have received official certifications that attest to their quality and total safety, confirming their compliance with the strict standards of various official, national and international organisations.
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These guarantees are important as proof of our commitment to offering consumers unquestionable quality in everything we do. In this regard we conceive of quality as a very broad concept, one that today also includes respect for the environment, as we assume responsibility for the origins of our ingredients, and the way they are used to create our products.