With its half moon shape, our puff pastry “fleurons” are a classic accompaniment especially in fish dishes with or without sauce, which will enhance both its gastronomic value and the attractiveness of its presentation. Try adding them to your salads as well, to which they will provide a light and crunchy counterpoint.
Our puff pastries are made exclusively using the French method, which determines how to knead the dough and alternate the periods of rest and folding.
This allows one to view the products on a tray that, in most cases, has been specially created to protect them.
| Pasta type | PUFF PASTRY |
|---|---|
| Type de base | NEUTRAL |
| Product type | FLEURONS |
| Line | ORIGINAL |
