Vol-au-vents filled with surimi, mayonnaise, shrimps and radishes



Ingredients:
· Sliced surimi,
· Mayonnaise
· Radishes
· Boiled shrimps
· Chives

Mix the sliced surimi with the mayonnaise and fill the Mariebel vol-au-vents. Top with the boiled shrimps and thinly sliced radishes. Garnish with diced chives.

Recipe type

SALTY

Base type

VOL AU VENTS

Pastry type

PUFF PASTRY

Moment

SNACK

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