Mini vol-au-vents filled with mascarpone and fig marmalade



Ingredients:
· Mascarpone cheese
· Fig marmalade
· Hazelnuts
· Chives

Fill the Mariebel vol-au-vents with the mascarpone.Top with a teaspoon of fig marmalade, half a hazelnut and garnish with a sprig of fresh chives.

Moment

DESSERT

Pastry type

PUFF PASTRY

Base type

VOL AU VENTS

Recipe type

SWEET

Category: