Organic boat shaped tart filled with shrimp and lumpfish roe

Ingredients:
· Fresh cream cheese
· Boiled shrimp
· Lumpfish roe
· Escarole
· Balsamic glaze
· Chives

With a pastry bag, fill the boat shaped tart with the fresh cream cheese. Top with the shrimp, garnish with the escarole, the roe and the diced chives. Dress with the balsamic glaze.