Organic boat shaped tart filled with shrimp and lumpfish roe
Ingredients:
· Fresh cream cheese
· Boiled shrimp
· Lumpfish roe
· Escarole
· Balsamic glaze
· Chives
With a pastry bag, fill the boat shaped tart with the fresh cream cheese. Top with the shrimp, garnish with the escarole, the roe and the diced chives. Dress with the balsamic glaze.
| Moment | SNACK |
|---|---|
| Pastry type | PUFF PASTRY |
| Base type | BOAT SHAPED TARTS |
| Recipe type | SALTY |
