Organic boat shaped tart filled with shrimp and lumpfish roe



Ingredients:
· Fresh cream cheese
· Boiled shrimp
· Lumpfish roe
· Escarole
· Balsamic glaze
· Chives

With a pastry bag, fill the boat shaped tart with the fresh cream cheese. Top with the shrimp, garnish with the escarole, the roe and the diced chives. Dress with the balsamic glaze.

Moment

SNACK

Pastry type

PUFF PASTRY

Base type

BOAT SHAPED TARTS

Recipe type

SALTY

Category: