VOL-AU-VENTS (70-74 mm)

A classic is defined by never losing validity. Puff pastry vol-au-vents have fully won this condition thanks to their enormous versatility and their easy use. And, above all, for their great culinary result with any filling imaginable, with or without sauce, as an entree or as a second course, taken cold or hot.

 

 

Our puff pastries are made exclusively using the French method, which determines how to knead the dough and alternate the periods of rest and folding.

vol au vent mariebel

CASE FORMAT

Our product is very fragile: the case protects the tray better, with the products placed inside

RELATED RECIPES

RELATED RECIPES

Pasta type

PUFF PASTRY

Type de base

NEUTRAL

Product type

VOL AU VENTS

Line

ORIGINAL

SKU: 3255140002439 Category: