Our puff pastries are made exclusively using the French method, which determines how to knead the dough and alternate the periods of rest and folding.
VOL-AU-VENTS (55 mm)
A classic is defined by never losing validity. Puff pastry vol-au-vents have fully won this condition thanks to their enormous versatility and their easy use. And, above all, for their great culinary result with any filling imaginable, with or without sauce, as an entree or as a second course, taken cold or hot.
| Line | ORIGINAL |
|---|---|
| Product type | VOL AU VENTS |
| Type de base | NEUTRAL |
| Pasta type | PUFF PASTRY |
