Quality
A permanent concern for Mariebel is the collective process of quality assurance for both satisfaction of its customers and consumers.
This goal is materialised by :
The installation since 1998 of the method HACCP (Hazard Analysis and Critical Control Point, www.haccp.fr)
Certification ISO 9002 obtained in October 2000, 2001 and in 2002 not renewed since.
IFS certification (International Food Standard) version 5 upper level obtained in March 2011.
Mariebel centers its quality commitment around the following topics :
- To ensure permanently of the customer satisfaction and thus to consolidate its image.
- To make reliable the whole set of services that we propose, as well in the field logistic, of the praticity of our products as in the commercial field.
- To control the regularity of our productions and to develop the productivity, source of our development.
- To organise the team work which develops the differences, reinforces the communication and improves the collective effectiveness.